Your favorite shows, personalities, and exclusive originals. By SarahZ. Peel and grate the onion, then wrap it in a clean dish towel and squeeze the juice into a dish. 1 dash Angostura bitters. 1 package (8 ounces) cream cheese, softened. … She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. 3/4 cup finely chopped peeled cucumber, patted dry. Eggs Benedict was invented at Delmonico’s — America’s first great restaurant — … 1/2oz Benedictine. Season with salt and pepper and keep warm. Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham. The recipe of Bénédictine is a commercial secret, but it is known to contain 27 herbs and spices, of which the following 21 are publicly known: [citation needed] Angelica, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg; leaving six unknown ingredients. Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Peel and grate the onion, then wrap it in a clean dish towel and squeeze the juice into a dish. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. The DOM on the label stands for Deo Optimo Maximo, which in Latin means "To God, most good, most great." Discard the pulp. Crack one egg into a glass. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Choose from 62 drink recipes containing Benedictine. Thise spread was the brain-child of Miss Jennie Benedict, a belovd Louisville cateress of a generation ago. 1 tablespoon mayonnaise. Strain and pour over fresh ice in a rocks … JENNIE BENEDICT'S FAMOUS BENEDICTINE SPREAD, INGREDIENTS1 cucumber1 onion8 ounces cream cheese, softened1 teaspoon saltA few grains of cayenne pepper2 drops green food coloring (optional, but a local favorite), DIRECTIONS:Peel and grate the cucumber, then wrap it in a clean dish towel and squeeze the juice into a dish. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Lemon. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. RECIPE: STRAWBERRY SCONES FOR THE ROYAL WEDDING! Fill a large pan just over one third full with boiling water and the vinegar. Add Another Ingredient . According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. The following recipe was unearthed from an ancient book of pharmaceutical formulae from England. Bénédictine is a honey and herb flavored liqueur produced at Fecamp, in, Normandy, France. 1/8 teaspoon white pepper. With blender running, pour butter through open hole of blender lid. Bénédictine is now owned by Bacardi. share. Benedictine is such a versatile spread. Discard the pulp. In a non-stick skillet heat the bacon until warm. A few grains of cayenne pepper. Discard the pulp. Toast the English muffins until golden. Cardamom seeds, myrrh, & mace, of each 15 gr. Easy Recipes and Affordable Entertaining Ideas for Parties, Weddings and Celebrations by Food Network Star Martie Duncan, 2 drops green food coloring (optional, but a local favorite), Peel and grate the cucumber, then wrap it in a clean dish towel and squeeze the juice into a dish. You should end up with about 1-1/2 cups of sliced cucumber. The Benedictine production process takes place at Le Palais Bénédictine, located in the heart of Fécamp where its secrets have been passed down from generation to generation for over 500 years. 1 teaspoon salt. 8 ounces cream cheese, softened. Let eggs cook for 4-5 minutes. Explore recipes or narrow your search by adding an ingredient below. Legend says that the original recipe for this sweet French liqueur with strong herbal flavors comes from a Benedictine monastery. Our version sticks pretty close to the original but does not contain green food coloring, instead using green jalapeño sauce. Benedictine by John Killmister. Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey. All in one place. Vieux Carré. 1 cucumber. Bring the … It's recipe is supposed to be a closely guarded secret of the Benedictine Monks. 1/4 teaspoon salt. pepper. Find Martie's recipes, helpful tips, party themes, the latest wedding trends, party decorating ideas, and what she's been up to lately including travel suggestions like where to eat and where to stay. While you can barely see it, there's Benedictine Spread in those little tea sandwiches. Discard the pulp. Sign up for the Recipe of the Day Newsletter Privacy Policy, Eggs Benedict with Hollandaise Sauce (Three Ways), One-Pan Ham, Egg and Cheese Breakfast Sandwich. Mix with a fork until well blended. 1 drop green food coloring, optional. Google Ads. The white should be firm but the yellow should be runny. In a large skillet, bring 2 inches of water and the vinegar to a boil. It is so famous, it has its own Wikipedia page and a Pinterest board! SUGGESTED RECIPES. Break the eggs into 4 separate coffee cups or ramekins. Combine three tablespoons of the cucumber juice, one tablespoon of the onion juice, cream cheese, salt, pepper and food coloring in a bowl. Benedictine is regarded as one of the world's classic liqueurs. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … 2 drops green food coloring (optional, but a local favorite) DIRECTIONS: Peel and grate the cucumber, then wrap it in a clean dish towel and squeeze the juice into a dish. PHOTOS AND RECIPES MAY BE USED WITH PERMISSION ONLY. © 2021 Discovery or its subsidiaries and affiliates. Benedictine Essence. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. Reduce water to a simmer and pour egg into water in one quick motion. Pour warm sauce over and garnish with paprika and chopped parsley. It's often used for dip as well. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. This is our best-ever tea sandwich recipe… 19 recipes. Serves 16. 1/4 cup finely … The original recipe dates back to 1510, and it is believed that Alexander Le Grand rediscovered the recipe after the French Revolution. 1/4oz Carpano Antica. Serve as a dip or as a sandwich filling. Poach eggs: Fill a large saucepan with 2 inches water and bring to a boil. Reduce … It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. 8 ounces cream cheese, softened. salt and 1/2 tsp. You can, of course, also use red Tabasco sauce if you’d prefer. (Use a juicer if you prefer), RECIPE: JENNIE BENEDICT'S FAMOUS BENEDICTINE SPREAD, How to Throw a Kentucky Derby Watch Party, Jennie Benedict's Benedictine Spread recipe, FOOD NETWORK STAR MARTIE DUNCAN'S BLOG FEATURING RECIPES AND PARTY IDEAS RSS, CHAMPAGNE COCKTAIL RECIPES FOR NEW YEAR'S EVE, RECIPE: CLASSIC SOUTHERN GULF SHRIMP AND GRITS. brandied cherry, for garnish. Concocted by Jennie Carter Benedict at her Louisville, Kentucky, restaurant Benedict’s, this sandwich filling is easily transformed into a dip using a little sour cream. ... Bénédictine is still crafted at Le Palais Bénédictine using the original copper pot stills. COCKTAIL RECIPE: JUICY WATERMELON ECLIPSE, COCKTAIL RECIPE FOR A CROWD: SWEET TEA MARTINI. The official blog for Food Network Star Martie Duncan. Split the muffins, … About the recipe. Get Benedictine Dip Recipe from Food Network. (Use a juicer if you prefer). She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. For the sauce: Place yolks, water and lemon juice into blender. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. All rights reserved. Using a mandoline or knife, cut the cucumbers crosswise into very thin slices. is an herbal liqueur produced in France. Shrimp Dip. 2oz rye whiskey. 1/8 teaspoon dill weed. 1 onion. Coca-Cola Glazed Wings. 1 large cucumber, peeled. Discard the pulp. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Shake with ice from Mt. And, we always added a bit of dill for that fresh taste, though that is also not in the original … This is the original recipe from the place that invented the dish – the legendary Delmonico’s Restaurant in New York City, where the aristocracy of the Gilded Age dined! Preheat oven on broiler setting. Original Singapore Sling #1 (Cocktail) Benedictine… In a large skillet, bring 2 inches of water and the vinegar to a boil. Learn more about Benedictine in the drink dictionary! Home recipes > The Original Benedictine. 1/4oz Frangelico. T he original recipe for Benedictine liqueur was discovered in a 16th-century alchemist’s notebook—or so I was told by my tour guide at the Benedictine distillery in Fécamp, France. Crack one egg into a glass. Food Network Star's fan favorite Martie Duncan shares favorite easy recipes and affordable ideas for entertaining, casual get-togethers, and inspiration for parties, weddings, holidays, and celebrations. To assemble eggs benedict: Top each muffin with bacon and a poached egg. Drop in the cherry like a an orb of joy. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. 2 tablespoons grated onion Rate this recipe. FOOD NETWORK STAR MARTIE DUNCAN'S BLOG FEATURING RECIPES AND PARTY IDEAS. The recipe below calls for green Tabasco sauce, but growing up we used black or white pepper instead. 1 dash Angostura orange bitters. The Original Benedictine. Cooks in 40 minutes. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bénédictine D.O.M. Deselect All. Quickly add remaining eggs. Remove eggs with a slotted spoon and drain on a paper towel. Bring … Hood and strain into a chilled cocktail glass. 2014-2019 MARTIE KNOWS PARTIES® OFFICIAL WEBSITE FOR LIFESTYLE EXPERT MARTIE DUNCAN ALL RIGHTS RESERVED. Directions: Stir all ingredients well with ice. Blend for 1 minute. Place in a medium glass bowl, and toss with 1/2 tsp. Recipe dates back to 1510, and dill the vinegar to a boil dip with! And PARTY IDEAS 's classic liqueurs close to the boil ( at least 2 litres ) and add tbsp... Serve as a sandwich and canape topping below calls for green Tabasco sauce if you ’ d prefer towel squeeze! Early 20th century, softened, you can use it for a veggie dip too. An ancient book of pharmaceutical formulae from England, who made it famous years ago provided the recipe! Or white pepper instead vinegar to a boil this is our best-ever tea recipe…... Just over one third full with boiling water and bring to a boil and brunches, it also well! 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