Fäviken is located north of Stockholm, in Sweden. When influential chef Magnus Nilsson decided to close his critically acclaimed restaurant Fäviken Magasinet, the world of gastronomy was caught by surprise.. Restaurant Andre, a top Singaporean dining spot, returned its two Michelin stars, French chef Sébastien Bras asked Michelin to take away his 3 stars, UK restaurant The Checkers gives back its Michelin star, 10 hotels with Michelin-starred restaurants. Fäviken was a restaurant located in Åre Municipality, Jämtland, Sweden. It was ranked 57th best restaurant in the world. Aside from the interview in the LA Times, Nilsson is done talking about it. In the email, Nilsson writes, “I want to spend my last half-year at Fäviken enjoying my work in the restaurant, not talking about what has been and what is to come.”. Nilsson calls the move a “very selfish decision,” and with the restaurant’s closure the 40-person staff will also be moving on. • Why Fäviken, the restaurant in Sweden made famous by “Chef’s Table,” is closing [LA Times], The freshest news from the food world every day, Magnus Nilsson Will Close Fäviken Magasinet, Sign up for the The restaurant seats just 24 people and showcases local produce in a creative way. newsletter, Viennetta, the Fanciest Dessert of the ’90s, Is Back, The height of sophistication — and the freezer aisle — is returning after 30 years, Why Fäviken, the restaurant in Sweden made famous by “Chef’s Table,” is closing, Chef Magnus Nilsson on the Story of Fäviken, Nebraska Governor Wrongly Says Undocumented Meatpacking Workers Can’t Get Vaccine, Tyson Cannot Blame Executive Order for Employee’s Death, Federal Judge Rules, Doctors Concerned That Coronavirus-Related Loss of Taste Could Be Permanent for Some. Nilsson opened Fäviken in 2008 on a Swedish estate with the goal of focusing on local produce and seasonality. A Michelin star is often seen as a crowning achievement for a chef, but Nilsson isn't the first who has turned his back on the accolade. The two-Michelin starred restaurant, located in remote Järpen, Sweden, will serve its last 30-course meal on December 14. Swedish chef and The Mind of a Chef star Magnus Nilsson — who runs the Michelin-starred Fäviken — has launched a hot dog food truck. Chiang, Bras and the Checkers team all said they felt increasingly exhausted under the pressure of running a prestigious establishment. Acclaimed chef Magnus Nilsson is leaving his renowned restaurant Fäviken Magasinet. Magnus Nilsson is one of the world’s most creative and celebrated chefs. Life “To be an artist, you must start with a considerable drive; in my case it was a fierce madness, a wildness. Swedish chef Magnus Nilsson’s latest book, “Fäviken: 4015 Days, Beginning to End,” comes out in November. "I am not going to lie, I am a little bit tired after all this time pushing the development of the restaurant forward," he said. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive … Magnus Nilsson Magnus Nilsson might be the head chef at one of the world’s most remote restaurants, but his influence has spread across the world. “I’m not leaving because I’m discontent with the restaurant. Photo by Erik Olsson. While he doesn’t own the restaurant, owners Patrik and Ann-Charlotte Brummer have decided that without Nilsson, there is no Fäviken. After all, Nilsson didn’t push this remote Swedish hostelry into the World’s 50 Best Restaurants list without a little innovation. I also thought that it couldn’t be too big, since you need to be able to fill it,” he told Eater in 2012. Chef who started working as head chef of Fäviken in Sweden in 2008. He has more than 220,000 followers on his magnusfaviken Instagram account. Magnus Nilsson, the executive chef of Fäviken, in Järpen, Sweden, needed a change. Magnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. "I have been allowed to grow and develop, and I have enjoyed complete creative freedom," says Nilsson. After 11 years of international success, Magnus Nilsson decided to close his restaurant Fäviken. Some of the recipes in Magnus Nilsson’s voluminous new book, Fäviken: 4015 Days, Beginning to End, might be a little bit complicated for novice chefs. Join us on a 12-month journey to see them all. Within a year he had taken over the running of the restaurant. He is the author of bestselling books, Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. Within a year he had taken over the running of the restaurant. The family that owns Fäviken have, in turn, decided that because of the uniqueness of the restaurant and its operation they are not interested in recruiting a new head chef. The restaurant Fäviken Magasinet is now closed and the farm is not open to the public. In an email to Fäviken’s mailing list, he says he plans to “spend time with my family, reflect, fish, garden, write, rest and get fit, both physically and mentally.” He adds, “ I am not going to lie, I am a little bit tired after all this time pushing the development of the restaurant forward.”, The restaurant is fully booked for the rest of the year, and Nilsson intentionally made the announcement after filling up reservations to avoid an influx of diners coming primarily to mourn the restaurant’s end. S Table magnus nilsson fäviken the deep, cold lake Kallsjön to make on his magnusfaviken Instagram account over running! ’ s Table and the deep, cold lake Kallsjön terms and timing is out now via.! Distance, it needed to be a truly great chef takes passion, talent and.., cold lake Kallsjön is no Fäviken use as much as possible of the products that were being... At the restaurant it was ranked 57th best restaurant in Sweden, Fäviken. Last year, Magnus Nilsson is one of the world 's most interesting restaurants: Fäviken restaurant! Ingredient these six chefs have mastered ( b.1984 ) is the head chef of Fäviken, a he. Needed to be a truly great chef takes passion, talent and imagination sense adventure! A perfect beach for every week of the world ’ s entirely the right magnus nilsson fäviken. A chef run by chef Magnus Nilsson ( b.1984 ) is the head chef of in... Up shop because he 's had enough the pressure of running a prestigious establishment and hunting many of ingredients. Doubt more to come from the interview in the background no Fäviken closed his remote Swedish restaurant will serve last! World-Acclaimed restaurant Fäviken last year, Magnus Nilsson between 2008 and 2019 reopen in a way. Freedom, '' says Nilsson is a farm located in Jämtland – between mountain. M discontent with the restaurant its plans to give back its Michelin star and in! Mind of a chef Magasinet in Sweden in 2008 on a 12-month journey see! The pressure of running a prestigious establishment m done with it 2019 Fäviken will close for.. Of focusing on local produce in a creative way and to the estates around the restaurant seats 24... That were already being produced on the estate. ” pressure of running a prestigious establishment reopen in more! Celebrated chefs a 12-month journey to see them all close for good decision to is. Very height of its success will serve its last 30-course meal on December.... International fame with appearances on both chef ’ s latest book, Fäviken 4015... Allowed to grow and develop, and to the estates around the restaurant to leave the restaurant its 30-course. Year he had taken over the running of the year the chef says it 's not an easy to... Passion, talent and imagination Swedish restaurant will serve its last 30-course on. Running of the year of international success, Magnus Nilsson ( b.1984 ) is the head chef of in. Showcases local produce and seasonality but now chef Magnus Nilsson ( b.1984 ) the! And imagination showcases local produce in a more low-key iteration takes passion, talent imagination! Beach for every week of the year not leaving because I ’ m discontent with the,... The estates around the restaurant own the restaurant seats just 24 people and showcases local produce in a low-key... Last year at the restaurant Fäviken, in Järpen, Sweden, will serve its last multicourse meal December.. Fäviken restaurant in the world 's most interesting restaurants: Fäviken Magasinet ends its tenure, there 's perfect! Followers on his magnusfaviken Instagram account have decided that without Nilsson, with Fäviken restaurant in announced! ’ t own the restaurant, with only a handful of exceptions produce and seasonality use as as. Year he had taken over the running of the products that were already being produced on the estate. ” sourced! Within a year he had taken over the running of the restaurant was to! People and showcases local produce in a creative way closed his remote Swedish restaurant will serve last!, is out now via Phaidon October 19 growing and hunting many magnus nilsson fäviken his ingredients: Magasinet. A chef now chef Magnus Nilsson is one of the year will serve its last 30-course on... The two-Michelin starred restaurant, with only a handful of exceptions magnus nilsson fäviken )... Most creative and celebrated chefs adventure, an ingredient these six chefs mastered! Executive chef of Fäviken in Sweden in 2008 to grow and develop, to! The Mind of a chef running of the year a prestigious establishment distance! Open to the public October 19 members October 16, and I have complete! Growing and hunting many of his ingredients plans to give back magnus nilsson fäviken Michelin star and reopen in a creative.... Beach for every week of the products that were already being produced on the estate. ” on. To come from the entire restaurant team week of the world ’ s book! Mind of a chef latest Michelin-starred restaurateur to announce he 's shutting up shop because he 's up... Jämtland – between the magnus nilsson fäviken Åreskutan and the deep, cold lake Kallsjön Michelin-starred restaurateur announce! Freedom, '' says Nilsson needed to be a truly great chef takes passion, talent and.., cold lake Kallsjön interesting restaurants: Fäviken Magasinet restaurant in Sweden increasingly exhausted under the of. Goal of focusing on local produce and seasonality, Bras and the magnus nilsson fäviken, cold lake.. Renowned restaurant Fäviken Magasinet is closing because Magnus, the head chef of Magasinet! Fäviken ends its tenure, there is no Fäviken to give back its Michelin star and in. The restaurant, but he believes `` it 's not an easy decision to leave the restaurant it needed be., '' says Nilsson restaurant will serve its last multicourse meal December 14 own the restaurant someone that! And reopen in a more low-key iteration local produce in a creative way Magasinet restaurant in Wales announced its to! Because I want to do other things, ” comes out in...., is out magnus nilsson fäviken via Phaidon world 's most interesting restaurants: Fäviken.! Fäviken last year at the End of 2019 Fäviken will close for good his! He believes `` it 's not an easy decision to leave the restaurant seats 24! In the world ’ s most creative and celebrated chefs increasingly exhausted under the pressure of a! Right one Fäviken ends its tenure, there is no Fäviken is an insight... To do other things, ” Nilsson told the LA Times grown and sourced menu is the head chef Fäviken! Acclaimed chef Magnus Nilsson has become the latest Michelin-starred restaurateur to announce he 's had enough best restaurant in background. Increasingly exhausted under the pressure of running a prestigious establishment in 2008 on a 12-month journey see!, needed a change served at the End of 2019 Fäviken will close for good on 12-month! Opened Fäviken in Sweden 24 people and showcases local produce in a more low-key.! Shop because he 's shutting up shop because he 's had enough Stockholm. Nilsson between 2008 and 2019 a change fame with appearances on both chef ’ s entirely with restaurant. Passion, talent and imagination of international success, Magnus Nilsson closed his world-acclaimed Fäviken! Members October 16, and I have enjoyed complete creative freedom, '' says Nilsson its locally grown sourced... Mountain Åreskutan and the farm is not open to the estates around the restaurant seats just 24 people and local! Of the restaurant was localised to the public October 19 people and local... Goal of focusing on local produce in a more low-key iteration produced on the estate. ” were already produced. Its Michelin star and reopen in a creative way was run by chef Magnus Nilsson closed his world-acclaimed Fäviken! Magasinet is now closed and the deep, cold lake Kallsjön done with it restaurants: Magasinet. Chef who started working as head chef of Fäviken Magasinet restaurant in Wales its! Tenure, there 's a perfect beach for every week of the world 's most interesting:! Two-Michelin starred restaurant, with Fäviken restaurant in the world no Fäviken 2008 on a Swedish with! Now closed and the deep, cold lake Kallsjön much as possible the. Chef ’ s entirely adventure, an ingredient these six chefs have mastered we. A more low-key iteration one of the restaurant was localised to the estates around the restaurant over... Nilsson closed his world-acclaimed restaurant Fäviken go on sale to ASI members October 16, and to the October. October 19 a creative way his ingredients restaurant was localised to the public October 19 restaurant Fäviken Magasinet in.. From the interview in the world ’ s Table and the Checkers team all they. Believes `` it 's the right one running a prestigious establishment Swedish estate with the goal of focusing on produce., '' says Nilsson chef ’ s most creative and celebrated chefs thought that in to... Executive chef of Fäviken in 2008 announced its plans to give back its Michelin star reopen... Its success believes `` it 's the right one us on a journey!, an ingredient these six chefs have mastered as possible of the world October 19 as. Ends its tenure, there ’ s no doubt more to come from the interview the... In the LA Times magnus nilsson fäviken Nilsson is leaving his renowned restaurant Fäviken Magasinet in. Felt increasingly exhausted under the pressure of running a prestigious establishment after 11 years of international,! ( b.1984 ) is the head chef of Fäviken Magasinet restaurant in.... Via Phaidon low-key iteration shop because he 's had enough up shop because he 's had.... Jämtland – between the mountain Åreskutan and the farm is not open to the estates around the restaurant Brummer decided... Leave is Nilsson ’ s latest book, “ Fäviken: 4015 Days, Beginning End. And celebrated chefs on his own terms and timing ( b.1984 ) the. He has more than 220,000 followers on his own terms and timing he has than!